Let’s Have a Walk Through the Early Spring Garden!

Daffodils and rosemary--a drought-tolerant and gopher-resistant combo

Pretend for a moment that we are gardening neighbors chatting over our common fence and let me invite you on a little virtual saunter through our February-March garden here in Sonoma County, California.

Daffodils are a bright cheery greeting after the dark days of winter.
Daffodils are a bright cheery greeting after the dark days of winter.

The field is finally green again and fun to walk through. Your shoes may get a little damp with dew. As we round a curved path through the olive grove, we have the happy shock of brilliant daffodils beaming at us– suspended in a petal explosion of light and cheer. “Ice Follies” are one of my favorite varieties with white and pale yellow petals. We also have some “King Alfred” which stand tall in the field, trumpeting a bold yellow. Which varieties do you like?

Most of these were ordered years ago from White Flower Farm and, at that time, came in strong wood crates that are desirable for repurposing. These crates look great painted, and make multi-functional rustic containers, like for shelving or storage or dried lavender bunches. Happily, gophers don’t eat daffodils, so they are one of the few bulbs I can plant direct in the ground. However, the gophers will sometimes push them to the surface or bury them further down. If you are in gopher territory, check your planting area every day for a few days after planting, to rebury any unearthed bulbs.

One of the treasured old plums on the hill is in blossom
One of the treasured old plums on the hill is in blossom

While we are atop the little hill, let’s stop for the other bright spot here: two venerable old plums newly burst open like popcorn into delicate, scented white petals. As we chat each others ears off about gardening and whatnot, we can catch a tiny view of the distant Mayacamas Mountains to the east. One good thing to come out of the pandemic is that the air clarity is so much better now and I can see details of these distant hills that I’ve never seen before. A deep breath makes me grateful for the fresh air after the fall wildfire smoke.

Red flowering quince provides welcome color in early spring and great source for cut flower bouquets from the garden.
Red flowering quince — welcome color in early spring

Other highlights of the early spring garden are the red-flowering quince, which has already been in full bloom for a couple of weeks and is such a welcome patch of scarlet red and a source for garden bouquets.

The fruiting quince is a tad later to bloom and is just now fully opened. I adore its subtle soft shades of white and shell pink even more than the ornamental quince flowers. Ours is tucked away in a niche and every time I walk through there I catch my breath and feel like I’ve stumbled onto a wedding.

Fruiting quince blossoms are one of my favorite flowers.
Fruiting quince blossoms are one of my favorite flowers.
White flowering currant blossom -- one of my top ten favorite garden scents!
White flowering currant — one of my top ten favorite garden scents!

Most of the fruit trees are still dormant — not much to see there — but the nectarines are just now awakening into pink blossoms, and the same goes for the pink and white flowering currant bushes (Ribes sanguineum) which exude from their leaves one of my favorite scents of all time.

The lemons produced heavily this year and we didn’t thin, so the bushes are still hanging heavy with smallish fruits.

Growing now in the vegetable beds are overwintering garlic, onions, leeks, kale, beets, and more broccoli than we’ve been able to eat. I harvested my first handful of asparagus for dinner yesterday, and snipped a few small shiitake mushrooms to go with it. Naturally we’re also passing by lots of weeds and neglected spots on our garden tour, but we’ll not dwell on those for now. πŸ˜‰ I could come up with an excuse, but the fact is, it often looks like this.

Onions inter-planted with violas, poppies and other flowers
Onions inter-planted with violas, poppies and other flowers

But we did get the first bed of snow peas planted yesterday, and the potatoes were planted out last week. (We’re trying grow bags this year. Last year we did half of the spuds in the ground — protected with gopher wire — and half in nursery containers. I think we got more quantity from the containers.)

Nectarine flower buds and artichoke
Nectarine flower buds and artichoke

We just finished the second dormant oil application on the cherry trees, and have begun the mowing season which normally lasts until the grasses turn brown and crackly in mid-summer. This time of year the grass seems to grow inches per day. We don’t have a lawn, just field grass, and we have to keep it mown to protect from the fire danger later in the year. We keep a patch of untrimmed wildness in the herb garden for the overwintering butterflies and ladybugs.

We depend on winter rains, and we’re behind normal so far. I hope we’ll somehow escape another drought year. The big seasonal pond is dry. I miss the resounding chorus of frogs we normally have (see the Frog Opera Farm post). The frogs were excited during the first rains, but at this point, there are only a handful of croaks at the various stock tanks we have as drought-backup for them.

Calendula flowers provide a saturated orange burst of color to the garden. The petals are edible and have other uses as well.
Calendula flowers provide a saturated orange burst of color to the garden. The petals are edible, like tossed in salads or soups.

The koi pond is a fun place to stop during the garden walk. They are beginning to get their appetites back as the fish pond thermometer starts climbing back upwards again. There were a few koi babies last year and it’s amazing how they managed to get bigger over the winter!

After that walk, we’d probably hang out a bit now in the sunbubble and get warm from the chilly wind and just relax and talk, or perhaps not talk and just BE. πŸ™‚ The other gardener here and chief chai maker might grace us with a cup. Yum.

Well I hope you liked this amble through the garden, and if you were here in person, you would leave with a hug and a homemade produce bag of lemons, broccoli and some quince blossoms for your table. See you next time! Stay safe!

Visit other garden blog posts here

Return Home

THANK YOU SUBSCRIBERS! Here is a note of gratitude and delight for those of you who have subscribed to the blog! When you get the notice in your email, you might like to click on the blog title to open it in your browser. That way you can see the article from the website where the images are viewable as they are intended, and everything is easier to read, and it’s just … prettier.

P.S. To fellow-blogger Amelia @afrenchgarden if you know the type of bumblebee in the rosemary photo, I’d love to start learning! To all: check out her blog! Very pretty plum blossom photos, beekeeping, composting and more!

4 thoughts on “Let’s Have a Walk Through the Early Spring Garden!

  1. What a lovely walk that would be! Despite the ocean between our gardens I see many flowers in your garden that I have too. My Cerinthe is just coming into flower and is one of my favourite plants. I too prefer the flowers of the eating quince but unfortunately I lost my prettiest one last year. I love all the flowering currants but for some reason I have not been able to keep any, perhaps our sandy soil. Your bumble bees are totally different (but just as cute) so I cannot help with an identification :(. I think it is pretty much the same with your wild bees like the Osmia – all different species. Amelia

Share about your garden, a question, a comment. We look forward to hearing from you!

error: Content is protected !!