Given the extreme drought we’re dealing with here in Sonoma County and the West Coast of the U.S. in general, I’m especially grateful that we still have some sustaining food harvests from the garden this summer. Growing your own food in a summer dry climate always requires some irrigation. If you’ve been reading this blog,Continue reading “Summer Garden Harvests In An Extreme Year”
The highlight of the garden right now is a waving patch of purple, aromatic and buzzing with life. It’s time for the lavender harvest! We planted this patch fourteen years ago and it has outlasted our expectations. I pondered back then what we could plant that the gophers would leave alone, that was drought-tolerant andContinue reading “Lavender Harvest!”
You’ve probably read about the extreme drought here in much of the western U.S., or you are dealing with it yourself and have the biceps to show for it (carrying greywater buckets). The field grasses in our low-lying spot in Sonoma County, California, are turning brown and crackly now, and it feels like late summer,Continue reading “Dry Soil, But Delicious Cherries”
The asparagus is starting to pop up! And not a minute too soon, as the winter broccoli is starting to flower and frankly, I was getting tired of eating it. This is nice timing with some King Oyster mushrooms just now fruiting. They are being grown from a kit by Field & Forest Products —Continue reading “Asparagus and Oyster Mushroom Harvest”
Take a walk through the early spring garden of the-compulsive-gardener.com in Sonoma County. Early blooming flowers of daffodils, flowering quince and currants, rosemary, grape hyacinth, cerinthe. See how the overwintering vegetables are coming along: leeks, onions, beets, garlic. Hope you enjoy the virtual garden tour!
Winter harvests from the garden include scented herb bundles for wood fire kindling, and ikebana garden bouquets.
Winter food gardening in Sonoma County, California. Grow your own shiitake mushrooms, persimmons, broccoli, citrus. Harvest your own olives for olive oil!